Sausage Casing Size Chart

Set of kinds of sausages Royalty Free Vector Image Homemade sausage

One person holding the casing on tube and also helping fill the hopper with meat. The ones i have seen in the gas station like what you described look to me like they are a natural sheep casing. Remember, the stick will shrink in size as it is smoked/heated or dehydrated. I was just curious if i should go larger..

Examples of sausages and their natural casings Download Table

The 21mm is the easiest to work with imo. What size casings do you all prefer for snack sticks? I was thinking i would like to do 16mm casings. The sausage comes right out. These are all the same 25mm casings , breakfast sausage.

Natural Sausage Casings LEM Products

Again, this will be my first attempt. I also like to stuff my snack stick casings pretty tight for the same reason. I was hoping to get a snack stick tube. Just picked up a 5# stuffer it comes with 15mm. The 21mm is the easiest to work with imo.

14/15 Meters X 20/26/28/30mm Dry Collagen Sausage Casing Tube Meat

These are all the same 25mm casings , breakfast sausage. I use the ones for fresh sausage in the smoker with no problems. Again, this will be my first attempt. 21mm are hot dog casing size. I was just curious if i should go larger.

Selecting the right sausage casing LEM Blog

Just picked up a 5# stuffer it comes with 15mm. Maybe this has been beaten to death already. I would not go with the 17mm. As well as a brat and hot link. 21mm are hot dog casing size.

Sausage Casing Size Chart - Also the 17mm casings are a pain to get on even the 3/8 stainless tubes. Also you could try a sheep casing. Maybe this has been beaten to death already. I know it is sometimes a matter of preference. I was thinking i would like to do 16mm casings. It would help a lot having that third person.

I use the ones for fresh sausage in the smoker with no problems. It would help a lot having that third person. I just made a sausage stuffer that has a fixed 3/8 nozzle on it. I would go 19mm or even 21mm. Also you could try a sheep casing.

I Just Made A Sausage Stuffer That Has A Fixed 3/8 Nozzle On It.

I would go 19mm or even 21mm. One person holding the casing on tube and also helping fill the hopper with meat. All that being said, i have no idea how these guys come up with their numbers. From what i have read you are supposed to slide the casings over the tube then tie the end off and start filling but most of the snack stick kits i have found come with 19mm casings and the charts i have found that correlate tube size to casing size say i need to be around a 28mm casing for that tube (midwestern research).

The Sausage Comes Right Out.

Easy to use and makes a great sausage. Again, this will be my first attempt. Remember, the stick will shrink in size as it is smoked/heated or dehydrated. Also the 17mm casings are a pain to get on even the 3/8 stainless tubes.

Just Enough Pressure To Fill The Casing.

21mm are hot dog casing size. I use the ones for fresh sausage in the smoker with no problems. Per 1 inch weight of pork in a 64mm casing 1.75 oz./inch x 12 inches = 21 ounces per 12 of casing. I dont know about anyone else but i have had the same problems with collagen casing that say they are for smoking.

82/237 = 0.34 X 5 Oz.

Just picked up a 5# stuffer it comes with 15mm. Also you could try a sheep casing. I would not go with the 17mm. Could someone please tell me what casings will work with the tubes.