Meat Grinder Plate Size Chart

Meat Grinder Plate Size Chart YouTube

My recollection is my kitchener #12 grinder has a smaller neck/throat opening than the #12 lem big bite i just ordered. But for bologna, or hot dogs i. This new grinder i bought seems to have a bad set of sizes. I generally grind through my largest plate and then a second grind through a 1/4 plate. Without getting into.

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Next time grind the whole butt/shoulder using a 7mm or a 5/16 plate for a meatier bite of sausage. Makes chunks about 3/4 then partially freeze while doing the same to venison whole muscle. I need to upgrade to larger grinder for next year. I have a weston #22 grinder with a 7mm and 4.5mm grinding plate and use the.

PICK YOUR SIZE 22 Meat Grinder Grinding Chopper Plates for Weston

Thinking maybe wesson #22 but hate to spend that much $. You may have to obtain that info from the maker of the grinder you are looking at buying. Once it is printed, place your grinder plate on the chart to determine the size you need. This new grinder i bought seems to have a bad set of sizes. I.

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Thinking maybe wesson #22 but hate to spend that much $. The large plate is 10 mm and. Makes chunks about 3/4 then partially freeze while doing the same to venison whole muscle. Once it is printed, place your grinder plate on the chart to determine the size you need. I got lem #32 1.5hp grinder and the dual grind.

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But for bologna, or hot dogs i. Our grinder plates are a standard size and fit many makes and models of grinders. If not which sizes are worth having? My recollection is my kitchener #12 grinder has a smaller neck/throat opening than the #12 lem big bite i just ordered. Thinking maybe wesson #22 but hate to spend that much.

Meat Grinder Plate Size Chart - I was wondering how long will the grinding knife last, say doing 220#s a year of meat grinding. Is it worth having every available size of plate? You can use a 4mm or 1/8 inch plate for a finer grind but only do a single grind for your normal store bought sausage texture. As long as whole muscle is under 2x5. Once it is printed, place your grinder plate on the chart to determine the size you need. Our grinder plates are a standard size and fit many makes and models of grinders.

Without getting into all the gobbly goop about protein extraction and all that stuff, what size grinder plate is best for grinding pork in one pass for smoked sausage , the reason i ask is my new grinder came with 4.5 mm fine plate and i think it will bog down the grinder Obviously it will depend on what exactly you are making, but assuming someone planned to make a bit of. Depending on what kind of sausage i'm making i prefer to use the biggest plate for the initial grind, then mix in all the spices & cure (if needed) & either use the med plate for italian sausage, breakfast sausage, etc. This new grinder i bought seems to have a bad set of sizes. I got lem #32 1.5hp grinder and the dual grind attachment.

I Don't Think The Neck Size Openings Are Standard To The Plate Size.

I have a weston #22 grinder with a 7mm and 4.5mm grinding plate and use the same grinding knife on both plates. Have a #8 lem that i run fat through using 3 hole plate. Makes chunks about 3/4 then partially freeze while doing the same to venison whole muscle. If not which sizes are worth having?

This New Grinder I Bought Seems To Have A Bad Set Of Sizes.

Next time grind the whole butt/shoulder using a 7mm or a 5/16 plate for a meatier bite of sausage. The large plate is 10 mm and. I was wondering how long will the grinding knife last, say doing 220#s a year of meat grinding. Is it worth having every available size of plate?

I Just Had A Thought Come To Mind While Awaiting The Delivery Of My New (To Me At Least) Meat Grinder.

Thinking maybe wesson #22 but hate to spend that much $. I generally grind through my largest plate and then a second grind through a 1/4 plate. Depending on what kind of sausage i'm making i prefer to use the biggest plate for the initial grind, then mix in all the spices & cure (if needed) & either use the med plate for italian sausage, breakfast sausage, etc. As long as whole muscle is under 2x5.

You May Have To Obtain That Info From The Maker Of The Grinder You Are Looking At Buying.

My recollection is my kitchener #12 grinder has a smaller neck/throat opening than the #12 lem big bite i just ordered. It comes with 3 plates: 3/16 (4.5mm), 10mm, & stuffing plate. But for bologna, or hot dogs i.